Family friendly Turkey Chili that won't break your healthy eating habits!
6
Servings
11
Ingredients
1
Comments
Ingredients
- 1 ½ cups cook Ground Turkey
- 10 ounces Corn, Frozen
- 1 cup dice Onion, Yellow
- 28 ounces Diced Tomatoes, Canned
- 16 ounces Tomato Sauce
- 4 ½ ounces Mild Green Chiles, Diced, Canned
- 15 ounces Kidney (Dark Red) Beans, Canned
- 2 tablespoons chop Cilantro, Fresh
- 2 tablespoons Chili Powder
- 1 tablespoon Cumin
- 1 ½ teaspoons Red Pepper Flakes
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide all ingredients into indicated number of gallon freezer bags.
- 9693342 Upgrade to a paid membership 1305 to unlock all instructions 64229
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Slow Cooker
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 8958951 Upgrade to a paid membership 60056 to unlock all instructions 79062
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place ingredients in a slow cooker.
- Cook on low 4-6 hours.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 1.5 cups Amount Per Serving
- Calories
- 285
- Total Fat
- 7g
- Saturated Fat
- 2g
- Trans Fat
- 0g
- Cholesterol
- 52mg
- Sodium
- 1022mg
- Total Carbohydrates
- 35g
- Fiber
- 9g
- Sugar
- 10g
- Protein
- 24g
- WW Freestyle
- 0
1 Comment
Join the discussionTurkey is something we don’t normally eat. So, I was a little skeptical but followed the recipe. I could tell the difference but I really liked this chili. It is on my list to make again.