Slow Cooker Turkey Chili - Traditional - Dump and Go Dinner
6
Servings
11
Ingredients
1
Comments
Family friendly Turkey Chili that won't break your healthy eating habits!
6
Servings
11
Ingredients
1
Comments
Ingredients
- 1 ½ cups cook Ground Turkey
- 10 ounces Corn, Frozen
- 1 cup dice Onion, Yellow
- 28 ounces Diced Tomatoes, Canned
- 16 ounces Tomato Sauce
- 4 ½ ounces Mild Green Chiles, Diced, Canned
- 15 ounces Kidney (Dark Red) Beans, Canned
- 2 tablespoons chop Cilantro, Fresh
- 2 tablespoons Chili Powder
- 1 tablespoon Cumin
- 1 ½ teaspoons Red Pepper Flakes
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide all ingredients into indicated number of gallon freezer bags.
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Make From Frozen Serving Day Directions
Slow Cooker
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place ingredients in a slow cooker.
- Cook on low 4-6 hours.
1 Comment
Join the discussionTurkey is something we don’t normally eat. So, I was a little skeptical but followed the recipe. I could tell the difference but I really liked this chili. It is on my list to make again.