Back
Recipes / Dinner

Slow Cooker Turkey Chili - Traditional - Dump and Go Dinner

Plan This Recipe Print

Slow Cooker Turkey Chili - Traditional - Dump and Go Dinner

Lisa
The Cook
6 Servings
11 Ingredients
1 Comments

Family friendly Turkey Chili that won't break your healthy eating habits!

Read More
6 Servings
11 Ingredients
1 Comments

Ingredients

  • 1 ½ cups cook Ground Turkey
  • 10 ounces Corn, Frozen
  • 1 cup dice Onion, Yellow
  • 28 ounces Diced Tomatoes, Canned
  • 16 ounces Tomato Sauce
  • 4 ½ ounces Mild Green Chiles, Diced, Canned
  • 15 ounces Kidney (Dark Red) Beans, Canned
  • 2 tablespoons chop Cilantro, Fresh
  • 2 tablespoons Chili Powder
  • 1 tablespoon Cumin
  • 1 ½ teaspoons Red Pepper Flakes

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients into indicated number of gallon freezer bags.
  2. 9980573 Upgrade to a paid membership 40242 to unlock all instructions 46328

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 6137778 Upgrade to a paid membership 26449 to unlock all instructions 3825

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place ingredients in a slow cooker.
  2. Cook on low 4-6 hours.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 1.5 cups
Amount Per Serving
Calories
285
Total Fat
7g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
52mg
Sodium
1022mg
Total Carbohydrates
35g
Fiber
9g
Sugar
10g
Protein
24g
WW Freestyle
0

Categories

big-8-allergen-free, shellfish-free, fish-free, soy-free, diet, gluten-free, dairy-free, gluten-free-dairy-free, nut-free, winter, fall, spring, egg-free, traditional, real-food, kosher, slow-cooker, wwfreestyle, wwfreestyle0-2, soup/stew/chili

Categories

big-8-allergen-free, shellfish-free, fish-free, soy-free, diet, gluten-free, dairy-free, gluten-free-dairy-free, nut-free, winter, fall, spring, egg-free, traditional, real-food, kosher, slow-cooker, wwfreestyle, wwfreestyle0-2, soup/stew/chili

  1. Turkey is something we don’t normally eat. So, I was a little skeptical but followed the recipe. I could tell the difference but I really liked this chili. It is on my list to make again.

    Reply