Menu

Slow Cooker Turkey Chili - Traditional - Dump and Go Dinner

<p>Family friendly Turkey Chili that won't break your healthy eating habits!</p>
6 Servings Recipe By

Ingredients

  • 1 1/2 cups cook Ground Turkey
  • 10 ounces Corn, Frozen
  • 1 cup dice Onion, Yellow
  • 28 ounces Diced Tomatoes, Canned
  • 16 ounces Tomato Sauce
  • 4 1/2 ounces Mild Green Chiles, Diced, Canned
  • 15 ounces Kidney (Dark Red) Beans, Canned
  • 2 tablespoons chop Cilantro, Fresh
  • 2 tablespoons Chili Powder
  • 1 tablespoon Cumin
  • 1 1/2 teaspoons Red Pepper Flakes

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1.5 cups
  • 285 Calories
  • 7g Total Fat
  • 2g Sat Fat
  • 0g Trans Fat
  • 52mg Cholesterol
  • 1022mg Sodium
  • 35g Total Carb
  • 9g Fiber
  • 10g Total Sugars (Includes 0g Added Sugars)
  • 24g Protein
  • 0 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place ingredients in a slow cooker.
  2. Cook on low 4-6 hours.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients into indicated number of gallon freezer bags.
  2. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Cook in slow cooker on low 4-6 hours.

© 2024