Slow Cooker Turkey Vegetable Soup - Ready to Eat Dinner
8
Servings
16
Ingredients
0
Comments
This Slow Cooker Vegetable Soup with Ground Turkey fills your kitchen with the aroma of a delicious home cooked meal. Chicken stock, herbs, and turkey are cooked perfectly in this delicious dinner.
8
Servings
16
Ingredients
0
Comments
Ingredients
- 1 ¼ cups dice Onion
- ⅔ cups dice Celery
- 10 cups Chicken Broth/Stock
- 1 teaspoon chop Thyme, Fresh
- 1 teaspoon Black Pepper
- ½ teaspoons Salt
- 1 teaspoon chop Parsley, Fresh
- ½ teaspoons Rosemary, Dried
- ½ teaspoons Marjoram
- ½ teaspoons Onion Powder
- ¼ teaspoons Sage, Dried
- ⅔ cups peel and dice Sweet Potato
- 3 cups cook Ground Turkey
- 3 cups chop Spinach, Baby
- ½ cups slice Radishes
- ½ cups Sugar Snap Pea
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place all ingredients into slow cooker.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients into slow cooker.
- Cook on low 4-6 hours.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- about 2 cups Amount Per Serving
- Calories
- 216
- Total Fat
- 9g
- Saturated Fat
- 2g
- Trans Fat
- 0g
- Cholesterol
- 84mg
- Sodium
- 1291mg
- Total Carbohydrates
- 7g
- Fiber
- 2g
- Sugar
- 3g
- Protein
- 26g
- WW Freestyle
- 1