Slow Cooker Turkey Vegetable Soup - Dump and Go Dinner
8
Servings
16
Ingredients
5
Comments
This Slow Cooker Vegetable Soup with Ground Turkey fills your kitchen with the aroma of a delicious home cooked meal. Chicken stock, herbs, and turkey are cooked perfectly in this delicious dinner.
8
Servings
16
Ingredients
5
Comments
Ingredients
- 1 ¼ cups dice Onion
- ⅔ cups dice Celery
- 1 teaspoon chop Thyme, Fresh
- 1 teaspoon Black Pepper
- ½ teaspoons Salt
- 1 teaspoon chop Parsley, Fresh
- ½ teaspoons Rosemary, Dried
- ½ teaspoons Marjoram
- ½ teaspoons Onion Powder
- ¼ teaspoons Sage, Dried
- ⅔ cups peel and dice Sweet Potato
- 3 cups cook Ground Turkey
- ½ cups slice Radishes
- ½ cups Sugar Snap Pea
- 3 cups chop Spinach, Baby
- 10 cups Chicken Broth/Stock
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide ingredients among indicated number of gallon bags. Seal, label and freeze.
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Make From Frozen Serving Day Directions
Slow Cooker
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients into slow cooker.
- Cook on low 4-6 hours.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- about 2 cups Amount Per Serving
- Calories
- 216
- Total Fat
- 9g
- Saturated Fat
- 2g
- Trans Fat
- 0g
- Cholesterol
- 84mg
- Sodium
- 1291mg
- Total Carbohydrates
- 7g
- Fiber
- 2g
- Sugar
- 3g
- Protein
- 26g
- WW Freestyle
- 1
5 Comments
Join the discussionI assume you cook the turkey before you put it in the pot. Anyone tried this recipe?
Yes, Lisa. This recipe calls for 3 cups of cooked ground turkey.
My husband put it together so he may have tweaked the seasonings (he normally does when he cooks) but I thought it was amazing! He did say he added less broth and replaced it with some water. Perfect for a rainy day!
Do you blanch any of the veggies before freezing? Or do you use store bought frozen already?
Hi Tara, you can use frozen veggies. Blanching isn’t required, but if you prefer to do that, that is also fine.