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Slow Cooker Turkey Vegetable Soup - Dump and Go Dinner

<p>This Slow Cooker Vegetable Soup with Ground Turkey fills your kitchen with the aroma of a delicious home cooked meal. Chicken stock, herbs, and turkey are cooked perfectly in this delicious dinner.</p>
8 Servings Recipe By

Ingredients

  • 1 1/4 cups dice Onion
  • 2/3 cups dice Celery
  • 1 teaspoon chop Thyme, Fresh
  • 1 teaspoon Black Pepper
  • 1/2 teaspoons Salt
  • 1 teaspoon chop Parsley, Fresh
  • 1/2 teaspoons Rosemary, Dried
  • 1/2 teaspoons Marjoram
  • 1/2 teaspoons Onion Powder
  • 1/4 teaspoons Sage, Dried
  • 2/3 cups peel and dice Sweet Potato
  • 3 cups cook Ground Turkey
  • 1/2 cups slice Radishes
  • 1/2 cups Sugar Snap Pea
  • 3 cups chop Spinach, Baby
  • 10 cups Chicken Broth/Stock

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 2 cups
  • 216 Calories
  • 9g Total Fat
  • 2g Sat Fat
  • 0g Trans Fat
  • 84mg Cholesterol
  • 1291mg Sodium
  • 7g Total Carb
  • 2g Fiber
  • 3g Total Sugars (Includes 0g Added Sugars)
  • 26g Protein
  • 1 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients into slow cooker.
  2. Cook on low 4-6 hours.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide ingredients among indicated number of gallon bags. Seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Empty ingredients from gallon bag, broth and spinach into slow cooker.
  3. Cook on low 4-6 hours.

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