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Slow Cooker Vegan Pesto Chicken - Dump and Go Dinner

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Slow Cooker Vegan Pesto Chicken - Dump and Go Dinner

Kristi
The Cook
4 Servings
4 Ingredients
0 Comments

I love making pesto, usually with Kale, but I’ve also been known to make it with spinach, purslane greens or even the traditional basil. You can pretty much use any green you like as well as any variety of nuts you think would pair well with those greens.

4 Servings
4 Ingredients
0 Comments

Ingredients

  • 16 ounces Artificial Chicken Cutlets
  • 1 cup Pesto
  • 1 cup Mozzarella Cheese, Shredded, Dairy Free
Serving Day Ingredients

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Slow Cooker

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Make It Now Cooking Directions

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Nutrition Facts

  • Not available.

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