Slow Cooker Vegan Pesto Chicken - Dump and Go Dinner
I love making pesto, usually with Kale, but I’ve also been known to make it with spinach, purslane greens or even the traditional basil. You can pretty much use any green you like as well as any variety of nuts you think would pair well with those greens.
- 16 ounces Artificial Chicken Cutlets
- 1 cup Pesto
- 1 cup Mozzarella Cheese, Shredded, Dairy Free