Slow Cooker White Wine and Garlic Chicken - Dump and Go Dinner
6
Servings
13
Ingredients
6
Comments
Chicken, peppers and onions slow cooked in a savory broth fortified with white wine add pizzaz to pasta noodles in this Slow Cooker White Wine and Garlic Chicken recipe.
6
Servings
13
Ingredients
6
Comments
Ingredients
- 5 cups slice Chicken, Boneless Breasts
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
- ¾ cups White Cooking Wine
- ¾ cups Chicken Broth/Stock
- ¼ cups juice Lemon
- 5 teaspoons mince Garlic, Cloves
- 2 teaspoons Rosemary, Dried
- 2 teaspoons Italian Seasoning
- ½ cups slice Onion, Red
- 1 cup slice Bell Pepper, Red
- 1 cup slice Bell Pepper, Yellow
- 12 ounces cook Spaghetti
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Season chicken with salt and pepper.
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Make From Frozen Serving Day Directions
Slow Cooker
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Season chicken with salt and pepper.
- Place chicken in slow cooker and add remaining ingredients except noodles.
- Cook in slow cooker on low for 4-6 hours.
- Serve chicken and vegetables on top of pasta.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 1.25 cups chicken & 1 cup pasta Amount Per Serving
- Calories
- 312
- Total Fat
- 5g
- Saturated Fat
- 1g
- Trans Fat
- 0g
- Cholesterol
- 111mg
- Sodium
- 401mg
- Total Carbohydrates
- 24g
- Fiber
- 2g
- Sugar
- 3g
- Protein
- 38g
- WW Freestyle
- 3
6 Comments
Join the discussionIs this recipe available for swappables? I can’t seem to find it in the search.
Ashley – it will be available after menus debut on May 1st!
should we use ground rosemary or rosemary leaves?
Lisa -this recipe called for dried rosemary – which is the dried rosemary leaves, not the ground.
this was my least favorite meal i have made so far. was lacking in flavor and spice. loved the rest on this mini menu though
Theresa, I’m sorry to hear this wasn’t to your liking. Thank you for sharing your feedback with us though! Glad to hear your enjoyed the rest of the May 2014 Traditional Mini Menu!