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Slow Cooker Whole Chicken with Vegetables - Dump and Go Dinner

4 Servings Recipe By

Ingredients

  • 2 1/2 cups chunk Carrot
  • 2 1/2 cups chunk Celery
  • 2 individual halve Onion
  • 1 individual Chicken, Whole (3-5 lbs)
  • 1 tablespoon Steak Seasoning
  • 2 teaspoons chop Rosemary, Fresh

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 8 oz chicken & 1 cup veggies
  • 80 Calories
  • 1g Total Fat
  • 0g Sat Fat
  • 0g Trans Fat
  • 20mg Cholesterol
  • 604mg Sodium
  • 9g Total Carb
  • 3g Fiber
  • 4g Total Sugars (Includes 0g Added Sugars)
  • 7g Protein
  • 1 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Recipes That Crock for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide the carrots, celery and onions among half of the indicated number of gallon freezer bags.
  2. Season the chicken with the steak seasoning. Place chicken into the remaining indicated number of gallon freezer bags. (Chicken may need to be flattened slightly.) Top with rosemary.
  3. Label all bags and freeze together.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Place the vegetables into the slow cooker. Place chicken on top breast-side down.
  3. Cook on low for 6-8 hours.

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