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Slow Cooker Winter Minestrone - Lunch

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Slow Cooker Winter Minestrone - Lunch

Lisa
The Cook
6 Servings
13 Ingredients
6 Comments

Wild rice , cannelini beans and vegetable make this soup a hearty meal to warm up with on a cold winter day!

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6 Servings
13 Ingredients
6 Comments

Ingredients

  • 1 tablespoon Olive Oil
  • 1 ¼ cups dice Onion
  • 1 cup dice Leek
  • 4 teaspoons mince Garlic, Cloves
  • 1 ½ cups dice Carrot
  • 1 cup dice Celery
  • 1 teaspoon Salt
  • 1 ½ teaspoons Black Pepper
  • 1 ¼ cups Wild Rice
  • 16 ounces Diced Tomatoes, Canned
  • 6 cups Vegetable Broth/Stock
  • 2 teaspoons Oregano, Dried
  • 1 ½ cups Cannellini (White) Beans, Canned

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place all ingredients into slow cooker and stir to combine.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Slow Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients into slow cooker and stir to combine.
  2. Cook on low for 4-6 hours.

Categories

traditional, vegetarian, fall, winter, egg-free, slow-cooker, fish-free, shellfish-free

Categories

traditional, vegetarian, fall, winter, egg-free, slow-cooker, fish-free, shellfish-free

6 Comments

Join the discussion

  3. I love the inclusion of leeks! I make a similar minestrone, on the stovetop, but I’m definitely going to try it in the slow cooker now!

    Reply

  4. Can I freeze this before I cook and then do the 4-6 hours after its been frozen? Would I just throw all ingredients in a bag un cooked?

    Reply

    1. Hi Brandie, you could absolutely freeze it before cooking. Just throw it into a gallon freezer bag and you will be good to go!

      Reply