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Slow Cooker Winter Minestrone - Lunch

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Slow Cooker Winter Minestrone - Lunch

Lisa
The Cook
6 Servings
13 Ingredients
6 Comments

Wild rice , cannelini beans and vegetable make this soup a hearty meal to warm up with on a cold winter day!

6 Servings
13 Ingredients
6 Comments

Ingredients

  • 1 tablespoon Olive Oil
  • 1 ¼ cups dice Onion
  • 1 cup dice Leek
  • 4 teaspoons mince Garlic, Cloves
  • 1 ½ cups dice Carrot
  • 1 cup dice Celery
  • 1 teaspoon Salt
  • 1 ½ teaspoons Black Pepper
  • 1 ¼ cups Wild Rice
  • 16 ounces Diced Tomatoes, Canned
  • 6 cups Vegetable Broth/Stock
  • 2 teaspoons Oregano, Dried
  • 1 ½ cups Cannellini (White) Beans, Canned

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Slow Cook

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Nutrition Facts

  • Not available.

6 Comments

Join the discussion
  1. I love the inclusion of leeks! I make a similar minestrone, on the stovetop, but I’m definitely going to try it in the slow cooker now!

  2. Can I freeze this before I cook and then do the 4-6 hours after its been frozen? Would I just throw all ingredients in a bag un cooked?

    1. Hi Brandie, you could absolutely freeze it before cooking. Just throw it into a gallon freezer bag and you will be good to go!

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