Recipes / Lunch

Slow Cooker Winter Minestrone - Lunch

Plan This Recipe Print

Slow Cooker Winter Minestrone - Lunch

Lisa
The Cook
6 Servings
13 Ingredients
6 Comments

Wild rice , cannelini beans and vegetable make this soup a hearty meal to warm up with on a cold winter day!

Read More
6 Servings
13 Ingredients
6 Comments

Ingredients

  • 1 tablespoon Olive Oil
  • 1 ¼ cups dice Onion
  • 1 cup dice Leek
  • 4 teaspoons mince Garlic, Cloves
  • 1 ½ cups dice Carrot
  • 1 cup dice Celery
  • 1 teaspoon Salt
  • 1 ½ teaspoons Black Pepper
  • 1 ¼ cups Wild Rice
  • 16 ounces Diced Tomatoes, Canned
  • 6 cups Vegetable Broth/Stock
  • 2 teaspoons Oregano, Dried
  • 1 ½ cups Cannellini (White) Beans, Canned

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place all ingredients into slow cooker and stir to combine.
  2. 3611798 Upgrade to a paid membership 79200 to unlock all instructions 17764
  3. 5944496 Upgrade to a paid membership 99488 to unlock all instructions 60527
  4. 8075177 Upgrade to a paid membership 67605 to unlock all instructions 76476

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 7757137 Upgrade to a paid membership 57434 to unlock all instructions 71737

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Slow Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients into slow cooker and stir to combine.
  2. Cook on low for 4-6 hours.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 2 cups
Amount Per Serving
Calories
318
Total Fat
3g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
0mg
Sodium
1409mg
Total Carbohydrates
61g
Fiber
9g
Sugar
8g
Protein
13g
WW Freestyle
5

Categories

shellfish-free, fish-free, traditional, vegetarian, fall, winter, egg-free, slow-cooker

Categories

shellfish-free, fish-free, traditional, vegetarian, fall, winter, egg-free, slow-cooker

6 Comments

Join the discussion

  3. I love the inclusion of leeks! I make a similar minestrone, on the stovetop, but I’m definitely going to try it in the slow cooker now!

    Reply

  4. Can I freeze this before I cook and then do the 4-6 hours after its been frozen? Would I just throw all ingredients in a bag un cooked?

    Reply

    1. Hi Brandie, you could absolutely freeze it before cooking. Just throw it into a gallon freezer bag and you will be good to go!

      Reply