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Smoked Gouda Caramelized Onion Homemade Pizza

4 Servings Recipe By

Ingredients

  • 1/8 cups Butter
  • 1 cup slice Onion, Red
  • 1 cup drain Sliced Mushrooms, Canned
  • 1 individual Pre-made Pizza Crust, 12-inch
  • 1/3 cups Pesto
  • 8 individual Gouda, Sliced
  • 2/3 cups dice Artichoke Hearts, Marinated, Canned
  • 2/3 cups Sun-Dried Tomatoes, Julienne
  • 2 teaspoons Italian Seasoning

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1/4 of flatbread
  • 719 Calories
  • 59g Total Fat
  • 13g Sat Fat
  • 0g Trans Fat
  • 55mg Cholesterol
  • 1166mg Sodium
  • 39g Total Carb
  • 9g Fiber
  • 9g Total Sugars (Includes 0g Added Sugars)
  • 21g Protein
  • 24 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Melt butter in skillet and cook onion and mushrooms until caramelized and soft, about 10 minutes.
  2. Brush pizza crust with pesto sauce.
  3. Place gouda slices on top of crust.
  4. Sprinkle on artichokes and sun dried tomatoes.
  5. Top with onions and mushrooms.
  6. Sprinkle with Italian seasoning.
  7. Place on pizza pan.
  8. Bake at 450F for 12-15 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Melt butter in skillet and cook onion and mushrooms until carmelized and soft, about 10 minutes.
  2. Brush pizza crust with pesto sauce.
  3. Place gouda slices on top of crust.
  4. Sprinkle on artichokes and sun dried tomatoes.
  5. Top with onions and mushrooms.
  6. Sprinkle with Italian seasoning.
  7. Cover with foil and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Place on pizza pan.
  3. Bake at 450F for 12-15 minutes.

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