Smoky Monterey Jack Burgers - Dump and Go Dinner
4
Servings
8
Ingredients
0
Comments
Make these Smoky Monterey Jack Burgers ahead of time and you will be ready for a barbeque any day of the week!
4
Servings
8
Ingredients
0
Comments
Ingredients
- 1 pound Ground Beef
- ¼ cups dice Onion
- ¼ cups seed and dice Jalapeño
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Cumin
- ¼ teaspoons Garlic Powder
- ½ cups Monterey Jack Cheese, Shredded
- 4 individual Hamburger Buns, White
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, combine all ingredients except hamburger buns.
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Make From Frozen Serving Day Directions
Grill
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, combine all ingredients except hamburger buns.
- Using your hands, mix well.
- Form meat into patties and place on baking sheet covered in wax paper.
- Grill over medium high heat for 7-8 minutes on one side, then flip and cook for another 2-3 minutes until desired level of doneness.