<p>Make these Smoky Monterey Jack Burgers ahead of time and you will be ready for a barbeque any day of the week!</p>
Once A Month Meals offers custom freezer meal plans to meet your family's needs. Sign up to add this recipe to your own custom meal plan.
Ingredients
- 1 pound Ground Beef
- 1/4 cups dice Onion
- 1/4 cups seed and dice Jalapeño
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Cumin
- 1/4 teaspoons Garlic Powder
- 1/2 cups Monterey Jack Cheese, Shredded
Serving Day Ingredients
- 4 individual Hamburger Buns, White
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 1 burger
- 383 Calories
- 18g Total Fat
- 8g Sat Fat
- 1g Trans Fat
- 86mg Cholesterol
- 391mg Sodium
- 24g Total Carb
- 1g Fiber
- 4g Total Sugars (Includes 0g Added Sugars)
- 31g Protein
- 11 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, combine all ingredients except hamburger buns.
- Using your hands, mix well.
- Form meat into patties and place on baking sheet covered in wax paper.
- Grill over medium high heat for 7-8 minutes on one side, then flip and cook for another 2-3 minutes until desired level of doneness.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, combine all ingredients except hamburger buns.
- Using your hands, mix well.
- Form meat into patties and place on baking sheet covered in wax paper.
- Flash freeze.
- Divide into indicated number of gallon freezer bags, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Grill over medium high heat for 7-8 minutes on one side, then flip and cook for another 2-3 minutes until desired level of doneness.