Smoky Monterey Jack Burgers - Dump and Go Dinner

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Smoky Monterey Jack Burgers - Dump and Go Dinner

Katie
The Cook
4 Servings
8 Ingredients
0 Comments

Make these Smoky Monterey Jack Burgers ahead of time and you will be ready for a barbeque any day of the week!

4 Servings
8 Ingredients
0 Comments

Ingredients

  • 1 pound Ground Beef
  • ¼ cups dice Onion
  • ¼ cups seed and dice Jalapeño
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Cumin
  • ¼ teaspoons Garlic Powder
  • ½ cups Monterey Jack Cheese, Shredded
Serving Day Ingredients
  • 4 individual Hamburger Buns, White

Containers

Supplies

  • Labels
  • Baking Sheets
  • Wax Papers

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, combine all ingredients except hamburger buns.
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Make From Frozen Serving Day Directions

Grill

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, combine all ingredients except hamburger buns.
  2. Using your hands, mix well.
  3. Form meat into patties and place on baking sheet covered in wax paper.
  4. Grill over medium high heat for 7-8 minutes on one side, then flip and cook for another 2-3 minutes until desired level of doneness.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
1 burger
Amount Per Serving
Calories
383
Total Fat
18g
Saturated Fat
8g
Trans Fat
1g
Cholesterol
86mg
Sodium
391mg
Total Carbohydrates
24g
Fiber
1g
Sugar
4g
Protein
31g
WW Freestyle
11