Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Slice cooked potatoes in half lengthwise and use a spoon to scoop out potato, leaving the skins intact.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Slice cooked potatoes in half lengthwise and use a spoon to scoop out potato, leaving the skins intact.
2. Place potato pulp in a bowl along with cooked cauliflower.
3. Mash cooked cauliflower with potato pulp.
4. Add yogurt, cheese #1, garlic, and salt and pepper.
5. Spoon potato mixture into potato skins. Sprinkle with cheese #2.
6. Place in a baking dish and bake at 400 degrees for 15-20 minutes or until heated through and cheese is melted.