Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Slice cooked potatoes in half lengthwise and use a spoon to scoop out potato, leaving the skins intact.
2. 1881719 Upgrade to a paid membership 84489 to unlock all instructions 77961
3. 1407805 Upgrade to a paid membership 69825 to unlock all instructions 67296
4. 5625581 Upgrade to a paid membership 44561 to unlock all instructions 85610
5. 4817859 Upgrade to a paid membership 80319 to unlock all instructions 31708
6. 6653040 Upgrade to a paid membership 68237 to unlock all instructions 97873
7. 2523900 Upgrade to a paid membership 46878 to unlock all instructions 83289

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9335344 Upgrade to a paid membership 22942 to unlock all instructions 92532

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Slice cooked potatoes in half lengthwise and use a spoon to scoop out potato, leaving the skins intact.
2. Place potato pulp in a bowl along with cooked cauliflower.
3. Mash cooked cauliflower with potato pulp.
4. Add yogurt, cheese #1, garlic, and salt and pepper.
5. Spoon potato mixture into potato skins. Sprinkle with cheese #2.
6. Place in a baking dish and bake at 400 degrees for 15-20 minutes or until heated through and cheese is melted.