Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a stock pot over medium heat, heat olive oil.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a stock pot over medium heat, heat olive oil.
2. Add celery, carrots, onions, and garlic and saute for 10 minutes.
3. Add crushed tomatoes and Italian seasoning then cook for 10 minutes.
4. Add vegetable broth, cannelini beans, collard greens, nutmeg, salt and pepper. Bring to a boil, reduce and simmer slightly covered, for 45 minutes.