Southwest Chicken Burgers - Lunch Version
4
Servings
6
Ingredients
0
Comments
Gluten Free Dairy Free Southwest Chicken Burgers are a delicious way to enjoy a little bit of kick for lunch! Ground chicken, green chiles and chili powder all packed into this chicken patty.
4
Servings
6
Ingredients
0
Comments
Ingredients
- 1 pound Ground Chicken
- 2 tablespoons Mild Green Chiles, Diced, Canned
- ¼ teaspoons Black Pepper
- ¾ teaspoons Chili Powder
- ¼ teaspoons Salt
- 4 individual Hamburger Buns, Gluten Free
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Grill
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all ingredients together.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Grill Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine all ingredients together.
- Form into equal patties.
- Grill for 6-7 minutes on each side, over indirect medium heat, until done.
- Serve on a gluten free bun.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 1 burger Amount Per Serving
- Calories
- 335
- Total Fat
- 11g
- Saturated Fat
- 3g
- Trans Fat
- 0g
- Cholesterol
- 98mg
- Sodium
- 675mg
- Total Carbohydrates
- 38g
- Fiber
- 0g
- Sugar
- 4g
- Protein
- 22g
- WW Freestyle
- 5