Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide chicken among indicated number of gallon freezer bags.
2. 3348050 Upgrade to a paid membership 98200 to unlock all instructions 74841
3. 6447769 Upgrade to a paid membership 78247 to unlock all instructions 19399
4. 119406 Upgrade to a paid membership 30925 to unlock all instructions 52523
5. 9796310 Upgrade to a paid membership 1187 to unlock all instructions 63793
6. 3603183 Upgrade to a paid membership 56579 to unlock all instructions 90514
7. 8236670 Upgrade to a paid membership 51878 to unlock all instructions 58306
8. 3748570 Upgrade to a paid membership 71143 to unlock all instructions 49623
9. 8562999 Upgrade to a paid membership 3513 to unlock all instructions 92410
10. 8480484 Upgrade to a paid membership 77778 to unlock all instructions 36280
11. 7091666 Upgrade to a paid membership 74631 to unlock all instructions 54123

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 2831359 Upgrade to a paid membership 90104 to unlock all instructions 40383
3. 4662655 Upgrade to a paid membership 2801 to unlock all instructions 37696
4. 5997728 Upgrade to a paid membership 67124 to unlock all instructions 75598
5. 3418664 Upgrade to a paid membership 75657 to unlock all instructions 92156
6. 8156032 Upgrade to a paid membership 74604 to unlock all instructions 62296
7. 5231584 Upgrade to a paid membership 36671 to unlock all instructions 93186
8. 8676057 Upgrade to a paid membership 34192 to unlock all instructions 98762
9. 3884718 Upgrade to a paid membership 62155 to unlock all instructions 24326

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place chicken in gallon freezer bag.
2. Pour bottled marinade over chicken.
3. Marinate for an hour or two.
4. Once marinated, remove chicken from bag and discard marinade.
5. Grill chicken about 15 minutes or until done (165 degrees).
6. Heat oil in large saucepan over medium heat and add rice.
7. Cook, stirring constantly, until puffed and golden.
8. While rice is cooking, sprinkle with garlic salt and taco seasoning.
9. Stir in onion flakes, tomato sauce and chicken broth.
10. Bring to a boil.
11. Reduce heat to low, cover and simmer for 20-25 minutes.
12. Separate with fork.
13. Place rice on plate, top with grilled chicken.
14. Heat cheese dip according to package directions.
15. Pour 2-3 Tbsp over chicken and top with tomatoes.