Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Heat a 12 inch cast iron skillet over medium high heat.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Heat a 12 inch cast iron skillet over medium high heat.
2. Add the butter and melt it (do not burn). Remove pan from heat.
3. In a bowl whisk together buttermilk and egg. Stir in melted butter.
4. In another bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. Stir in liquids and mix until just combined.
5. Pour batter into the warm skillet.
6. Bake at 375 for 20-25 minutes or until edges and top are lightly browned.
7. In a large skillet, heat cooked ground beef and onions.
8. Cook until onions are soft.
9. Add garlic and cook 1-2 more minutes.
10. Stir in taco seasoning, black beans, corn, tomatoes, and tomato sauce.
11. Mix well to combine and heat through.
12. Spoon mixture over wedges of cornbread.
13. Sprinkle with pepper jack cheese and chopped cilantro.