Spaghetti Sauce
6
Servings
11
Ingredients
0
Comments
This is a Cortney Loyd Original – and there aren't too many of those! This is slow cooked spaghetti sauce that can be used with the lasagna recipe also.
6
Servings
11
Ingredients
0
Comments
Ingredients
- 1 pound Ground Beef
- 1 pound Ground Sausage
- ½ cups dice Onion
- 29 ounces Diced Tomatoes, Canned
- 14 ½ ounces Tomato Sauce
- 12 ounces Tomato Paste
- 2 tablespoons Basil, Dried
- 5 teaspoons mince Garlic, Cloves
- 2 tablespoons Oregano, Dried
- 5 tablespoons chop Parsley, Fresh
- 10 ounces Sliced Mushrooms, Canned
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Brown beef, sausage, and onion over medium heat.
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Make From Frozen Serving Day Directions
Stovetop
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Brown beef, sausage, and onion over medium heat.
- Add remaining ingredients and bring to a boil.
- Reduce heat and simmer for one hour.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 1.5 cups Amount Per Serving
- Calories
- 471
- Total Fat
- 27g
- Saturated Fat
- 9g
- Trans Fat
- 0g
- Cholesterol
- 102mg
- Sodium
- 1432mg
- Total Carbohydrates
- 26g
- Fiber
- 8g
- Sugar
- 14g
- Protein
- 33g
- WW Freestyle
- 11