Spaghetti Sauce

Tricia
The Cook
6 Servings
11 Ingredients
0 Comments

This is a Cortney Loyd Original – and there aren't too many of those! This is slow cooked spaghetti sauce that can be used with the lasagna recipe also.

6 Servings
11 Ingredients
0 Comments

Ingredients

  • 1 pound Ground Beef
  • 1 pound Ground Sausage
  • ½ cups dice Onion
  • 29 ounces Diced Tomatoes, Canned
  • 14 ½ ounces Tomato Sauce
  • 12 ounces Tomato Paste
  • 2 tablespoons Basil, Dried
  • 5 teaspoons mince Garlic, Cloves
  • 2 tablespoons Oregano, Dried
  • 5 tablespoons chop Parsley, Fresh
  • 10 ounces Sliced Mushrooms, Canned

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Brown beef, sausage, and onion over medium heat.
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Make From Frozen Serving Day Directions

Stovetop

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Brown beef, sausage, and onion over medium heat.
  2. Add remaining ingredients and bring to a boil.
  3. Reduce heat and simmer for one hour.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 1.5 cups
Amount Per Serving
Calories
471
Total Fat
27g
Saturated Fat
9g
Trans Fat
0g
Cholesterol
102mg
Sodium
1432mg
Total Carbohydrates
26g
Fiber
8g
Sugar
14g
Protein
33g
WW Freestyle
11