Special Potatoes - Ready to Eat
A warm, cheesy potato casserole that is a popular side dish at all the holiday functions. This freezer meal baked cheesy potato recipe will be a huge hit. And best yet, cook it on prep day and simply reheat when you need a quick meal!
Ingredients
- 32 ounces Hashed Brown Shreds, Frozen
- 8 tablespoons melt Butter
- 15 ounces Cream of Chicken Soup
- 1 cup Sour Cream
- ½ cups Milk
- 8 ounces Cheddar Cheese, Shredded
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide hashbrowns among indicated number of 8x8 baking dishes.
- 5600926 Upgrade to a paid membership 13590 to unlock all instructions 78773
- 8971624 Upgrade to a paid membership 76548 to unlock all instructions 82159
- 4310749 Upgrade to a paid membership 81718 to unlock all instructions 94011
- 6959822 Upgrade to a paid membership 61601 to unlock all instructions 7921
- 6478886 Upgrade to a paid membership 48075 to unlock all instructions 7967
- 8075719 Upgrade to a paid membership 65008 to unlock all instructions 63159
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 7627740 Upgrade to a paid membership 76405 to unlock all instructions 54854
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Divide hashbrowns among indicated number of 8x8 baking dishes.
- Pour butter over potatoes and mix.
- In a bowl, mix together soup, sour cream, and milk. Pour over potatoes.
- Top with cheddar cheese.
- Bake, uncovered, at 350F for 1 hour.