A warm, cheesy potato casserole that is a popular side dish at all the holiday functions. This freezer meal baked cheesy potato recipe will be a huge hit. And best yet, cook it on prep day and simply reheat when you need a quick meal!
Ingredients
- 32 ounces Hashed Brown Shreds, Frozen
- 8 tablespoons melt Butter
- 15 ounces Cream of Chicken Soup
- 1 cup Sour Cream
- ½ cups Milk
- 8 ounces Cheddar Cheese, Shredded
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide hashbrowns among indicated number of 8x8 baking dishes.
- 11936 Upgrade to a paid membership 43334 to unlock all instructions 44908
- 9476587 Upgrade to a paid membership 21943 to unlock all instructions 92579
- 1971870 Upgrade to a paid membership 22675 to unlock all instructions 40576
- 7588131 Upgrade to a paid membership 25241 to unlock all instructions 66698
- 3839558 Upgrade to a paid membership 41915 to unlock all instructions 65975
- 1664403 Upgrade to a paid membership 56225 to unlock all instructions 40095
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 3788133 Upgrade to a paid membership 40871 to unlock all instructions 51837
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Divide hashbrowns among indicated number of 8x8 baking dishes.
- Pour butter over potatoes and mix.
- In a bowl, mix together soup, sour cream, and milk. Pour over potatoes.
- Top with cheddar cheese.
- Bake, uncovered, at 350F for 1 hour.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- about 1 cup Amount Per Serving
- Calories
- 433
- Total Fat
- 31g
- Saturated Fat
- 17g
- Trans Fat
- 1g
- Cholesterol
- 86mg
- Sodium
- 915mg
- Total Carbohydrates
- 27g
- Fiber
- 0g
- Sugar
- 2g
- Protein
- 11g
- WW Freestyle
- 17