Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide hashbrowns among indicated number of 8x8 baking dishes.
2. 1575158 Upgrade to a paid membership 33099 to unlock all instructions 7148
3. 515522 Upgrade to a paid membership 26447 to unlock all instructions 17573
4. 4154886 Upgrade to a paid membership 89055 to unlock all instructions 75066
5. 6084105 Upgrade to a paid membership 70018 to unlock all instructions 35972
6. 604056 Upgrade to a paid membership 69146 to unlock all instructions 64024
7. 2916237 Upgrade to a paid membership 89952 to unlock all instructions 20350

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 2645828 Upgrade to a paid membership 52192 to unlock all instructions 96382

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Divide hashbrowns among indicated number of 8x8 baking dishes.
2. Pour butter over potatoes and mix.
3. In a bowl, mix together soup, sour cream, and milk. Pour over potatoes.
4. Top with cheddar cheese.
5. Bake, uncovered, at 350F for 1 hour.