<p>A warm, cheesy potato casserole that is a popular side dish at all the holiday functions. This freezer meal baked cheesy potato recipe will be a huge hit. And best yet, cook it on prep day and simply reheat when you need a quick meal!</p>
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Ingredients
- 32 ounces Hashed Brown Shreds, Frozen
- 8 tablespoons melt Butter
- 15 ounces Cream of Chicken Soup
- 1 cup Sour Cream
- 1/2 cups Milk
- 8 ounces Cheddar Cheese, Shredded
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 1 cup
- 433 Calories
- 31g Total Fat
- 17g Sat Fat
- 1g Trans Fat
- 86mg Cholesterol
- 915mg Sodium
- 27g Total Carb
- 0g Fiber
- 2g Total Sugars (Includes 0g Added Sugars)
- 11g Protein
- 17 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Divide hashbrowns among indicated number of 8x8 baking dishes.
- Pour butter over potatoes and mix.
- In a bowl, mix together soup, sour cream, and milk. Pour over potatoes.
- Top with cheddar cheese.
- Bake, uncovered, at 350F for 1 hour.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide hashbrowns among indicated number of 8x8 baking dishes.
- Pour the butter over potatoes and mix well.
- In a bowl, mix together soup, sour cream, and milk. Pour over potatoes.
- Top with cheddar cheese.
- Bake, uncovered, at 350F for 1 hour.
- Let cool.
- Cover with foil, label, and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat in the microwave until warmed through, transferring to a microwave safe dish if necessary.