Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, toss together cauliflower, garlic and cooking oil until coated.
2. 6940904 Upgrade to a paid membership 40092 to unlock all instructions 56116
3. 4003987 Upgrade to a paid membership 12753 to unlock all instructions 45561
4. 8427887 Upgrade to a paid membership 23576 to unlock all instructions 86276
5. 7093353 Upgrade to a paid membership 31583 to unlock all instructions 43152
6. 1997017 Upgrade to a paid membership 603 to unlock all instructions 27325

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 8554559 Upgrade to a paid membership 74686 to unlock all instructions 1109

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, toss together cauliflower, garlic and cooking oil until coated.
2. Sprinkle with salt, pepper and chili powder. Toss again until evenly coated.
3. Pour cauliflower onto a rimmed baking sheet or roasting pan in a single layer.
4. Bake at 425 for 25-30 minutes or until cauliflower is fork tender and just begins to char.