Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, toss together cauliflower, garlic and cooking oil until coated.
2. 8175793 Upgrade to a paid membership 3246 to unlock all instructions 48064
3. 8708690 Upgrade to a paid membership 98006 to unlock all instructions 94912
4. 2080699 Upgrade to a paid membership 59095 to unlock all instructions 14338
5. 7403012 Upgrade to a paid membership 13333 to unlock all instructions 90072
6. 1470439 Upgrade to a paid membership 27155 to unlock all instructions 9591

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 133033 Upgrade to a paid membership 13644 to unlock all instructions 79020

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, toss together cauliflower, garlic and cooking oil until coated.
2. Sprinkle with salt, pepper and chili powder. Toss again until evenly coated.
3. Pour cauliflower onto a rimmed baking sheet or roasting pan in a single layer.
4. Bake at 425 for 25-30 minutes or until cauliflower is fork tender and just begins to char.