Spicy Garlic Lime Chicken - Dump and Go Dinner
Paprika, chili powder, and a little honey amp up the mouthwatering, smoky-sweet marinade on this grill ready Spicy Garlic Lime Chicken. With flavors this finger-licking good, you might as well plan on making extras!
Ingredients
- 2 tablespoons zest Lime
- 2 tablespoons Honey
- 1 tablespoon juice Lime
- 3 teaspoons mince Garlic, Cloves
- 1 teaspoon Black Pepper
- 1 teaspoon Sea Salt
- ¼ tablespoons Chili Powder
- 1 tablespoon Paprika
- 1 teaspoon Allspice, Ground
- 3 pounds Chicken, Hind Quarters
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Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a small bowl, combine lime zest, honey, lime juice, garlic, pepper, sea salt, chili powder, paprika and allspice.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a small bowl, combine lime zest, honey, lime juice, garlic, pepper, sea salt, chili powder, paprika and allspice.
- Coat chicken hind quarters evenly in marinade.
- Grill chicken over medium heat, flipping half way through.
7 Comments
Join the discussionI’m curious how long you are supposed to grill/BBQ the chicken. I’m going to try it today.
Hi Don! You would want to do roughly 7-8 minutes per side, until the chicken is cooked through. Enjoy!
My sons (all three of them) LOVE this recipe. Thank you. It will be a staple on our grill this summer!
Hi! Is there any other liquid to add? It doesn’t seem like enough for a marinade. Thanks!
That is it. There isn’t a whole lot of liquid in this recipe, so I guess it could more accurately be described as a rub instead of a marinade. Just make sure that the meat is well coated, and you should be fine.
I am trying this cutting the chicken off of the bones and into more bite sized pieces and serving it over Basmati rice.
Oh, that sounds wonderful! Please let us know how it turns out! Enjoy! 🙂