<p>Paprika, chili powder, and a little honey amp up the mouthwatering, smoky-sweet marinade on this grill ready Spicy Garlic Lime Chicken. With flavors this finger-licking good, you might as well plan on making extras!</p>
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Ingredients
- 2 tablespoons zest Lime
- 2 tablespoons Honey
- 1 tablespoon juice Lime
- 3 teaspoons mince Garlic, Cloves
- 1 teaspoon Black Pepper
- 1 teaspoon Sea Salt
- 1/4 tablespoons Chili Powder
- 1 tablespoon Paprika
- 1 teaspoon Allspice, Ground
- 3 pounds Chicken, Hind Quarters
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 12 ounces
- 738 Calories
- 48g Total Fat
- 14g Sat Fat
- 0g Trans Fat
- 283g Cholesterol
- 738mg Sodium
- 12g Total Carb
- 1g Fiber
- 8g Total Sugars (Includes 8g Added Sugars)
- 61g Protein
- 21 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a small bowl, combine lime zest, honey, lime juice, garlic, pepper, sea salt, chili powder, paprika and allspice.
- Coat chicken hind quarters evenly in marinade.
- Grill chicken over medium heat, flipping half way through.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a small bowl, combine lime zest, honey, lime juice, garlic, pepper, sea salt, chili powder, paprika and allspice.
- Divide chicken hind quarters evenly between indicated number of gallon freezer bags.
- Pour marinade over chicken, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Grill chicken over medium heat, flipping half way through.