Spicy Garlic Lime Chicken

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Spicy Garlic Lime Chicken

Lisa
The Cook
4 Servings
10 Ingredients
0 Comments
Paprika, chili powder, and a little honey amp up the mouthwatering, smoky-sweet marinade on this grill ready Spicy Garlic Lime Chicken. With flavors this finger-licking good, you might as well plan on making extras!
4 Servings
10 Ingredients
0 Comments

Ingredients

  • 2 tablespoons zest Lime
  • 2 tablespoons Honey
  • 1 tablespoon juice Lime
  • 3 teaspoons mince Garlic, Cloves
  • 1 teaspoon Black Pepper
  • 1 teaspoon Sea Salt
  • ¼ tablespoons Chili Powder
  • 1 tablespoon Paprika
  • 1 teaspoon Allspice, Ground
  • 3 pounds Chicken, Hind Quarters

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a small bowl, combine lime zest, honey, lime juice, garlic, pepper, sea salt, chili powder, paprika and allspice.
  2. Divide chicken hind quarters evenly between indicated number of gallon freezer bags.
  3. Pour marinade over chicken, label and freeze.

Make From Frozen Serving Day Directions

Grill

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Grill chicken over medium heat, flipping half way through.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a small bowl, combine lime zest, honey, lime juice, garlic, pepper, sea salt, chili powder, paprika and allspice.
  2. Coat chicken hind quarters evenly in marinade.
  3. Grill chicken over medium heat, flipping half way through.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
12 ounces
Amount Per Serving
Calories
740
Total Fat
4
Saturated Fat
14g
0g Trans Fat
Cholesterol
285mg
Sodium
860mg
11g Total Carb
Fiber
1g
Sugar
8g Total
Protein
61g
WW SmartPoints
21
Diabetic Exchanges: 6 Fat
0 Fruit
0 Milk
1 Other Carb
0 Starch
0 Veg
9 Lean Meat

7 Comments

Join the discussion
    1. That is it. There isn’t a whole lot of liquid in this recipe, so I guess it could more accurately be described as a rub instead of a marinade. Just make sure that the meat is well coated, and you should be fine.

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