Spicy Honey Chicken - Dump and Go Dinner
8
Servings
10
Ingredients
2
Comments
Juicy grilled chicken breasts coated with a sweet and spicy glaze are the perfect way to feed your family this summer. Plus there is no need heating up the house to fix this meal! Simply serve this tasty chicken alongside a fresh salad and dinner is ready!
8
Servings
10
Ingredients
2
Comments
Ingredients
- 2 teaspoons Garlic Powder
- 2 teaspoons Chili Powder
- ½ teaspoons Onion Powder
- ½ teaspoons Coriander, Ground
- 1 teaspoon Salt
- 1 teaspoon Cumin
- 2 pounds Chicken, Boneless Breasts
- 2 tablespoons Olive Oil
- ½ cups Honey
- 1 tablespoon Apple Cider Vinegar
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine the spices in a bowl until thoroughly mixed.
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Make From Frozen Serving Day Directions
Grill
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- about 4 ounces Amount Per Serving
- Calories
- 239
- Total Fat
- 7g
- Saturated Fat
- 1g
- Trans Fat
- 0g
- Cholesterol
- 83mg
- Sodium
- 299mg
- Total Carbohydrates
- 18g
- Fiber
- 0g
- Sugar
- 16g
- Protein
- 26g
- WW Freestyle
- 5
2 Comments
Join the discussionPrinted this to try–sounds delicious!
We had this for dinner. Yum! It wasn’t a good night to grill, so I cooked it in a skillet with a bit of bacon grease. It worked great, and now I know it’s a year-round recipe!