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Spicy Korean Pork Wraps - Dump and Go Dinner

<p>Thinly sliced pork which is marinated in a spicy chili pepper sauce, pan-fried to perfection then placed into a cooling lettuce wrap. Sprinkle with green onions for a layering infusion of flavor.</p>
4 Servings Recipe By

Ingredients

  • 3 1/2 cups slice Pork Chops, Boneless
  • 1/2 cups Gochujang (Korean Hot Pepper Paste)
  • 5 teaspoons mince Garlic, Cloves
  • 2/3 cups dice Onion
  • 2 teaspoons peel and mince Ginger, Fresh
  • 2/3 cups peel and grate Pear, Asian
  • 2/3 cups peel and grate Apple, Gala
  • 1/2 cups Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Honey
  • 1/4 teaspoons Black Pepper
  • 2 cups cook Jasmine Rice

Serving Day Ingredients

  • 1/4 cups slice Green Onion (Scallion)
  • 10 individual Lettuce, Leaf

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2.5 wraps
  • 825 Calories
  • 33g Total Fat
  • 11g Sat Fat
  • 0g Trans Fat
  • 134mg Cholesterol
  • 4417mg Sodium
  • 64g Total Carb
  • 3g Fiber
  • 15g Total Sugars (Includes 4g Added Sugars)
  • 56g Protein
  • 21 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl or gallon freezer bag combine pork, gochujang, garlic, onion, ginger, grated pear, grated apple, soy sauce, sesame oil, honey, and pepper. Marinate 8 hours or overnight.
  2. Heat a heavy bottomed pan (such as cast iron) over medium high heat, or heat a grill to high heat.
  3. Take meat out of marinade and discard marinade.
  4. Stir fry strips of meat in the pan until no longer pink (they should be sliced thin enough to cook in just a few minutes).
  5. Sprinkle pork with green onions. Serve with lettuce and rice and serve family style. Scoop pork and rice wrapped in lettuce.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl combine pork, gochujang, garlic, onion, ginger, grated pear, grated apple, soy sauce, sesame oil, honey, and pepper. Divide among half the indicated gallon freezer bags. Divide cooked rice among half the indicated gallon freezer bags. Label and lay flat to freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Heat a heavy bottomed pan (such as cast iron) over medium high heat, or heat a grill to high heat.
  3. Take meat out of marinade and discard marinade.
  4. Stir fry strips of meat in the pan until no longer pink (they should be sliced thin enough to cook in just a few minutes).
  5. Sprinkle pork with green onions. Serve with lettuce and rice and serve family style. Scoop pork and rice wrapped in lettuce.

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