Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine minced onion, brown sugar, chili powder, cayenne pepper, garlic powder, cumin, black pepper, salt and vegetable oil in a bowl and stir to mix well.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine minced onion, brown sugar, chili powder, cayenne pepper, garlic powder, cumin, black pepper, salt and vegetable oil in a bowl and stir to mix well.
2. Using hands, rub pork loin with spice mixture, covering the outside well.
3. Cover and place in refrigerator to marinate for at least an hour.
4. Grill pork over medium low heat for 45 minutes to an hour, until pork reaches 150F.
5. Remove from grill, cover with foil and allow to sit for 10 minutes.
6. Slice pork and serve with jam on top.