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Spicy Pork Loin with Pineapple Upside Down Jam - Dump and Go Dinner

<p>This Spicy Pork Roast was inspired by my recent trip to California with Dole and is perfect for Easter dinner!</p>
6 Servings Recipe By

Ingredients

  • 1 tablespoon Minced Onion, Dried
  • 2 tablespoons Brown Sugar
  • 2 teaspoons Chili Powder
  • 1/4 teaspoons Cayenne Pepper
  • 1/2 teaspoons Garlic Powder
  • 1/2 teaspoons Cumin
  • 1/2 teaspoons Black Pepper
  • 1/4 teaspoons Salt
  • 2 tablespoons Vegetable Oil
  • 1 1/2 pounds Pork Tenderloin
  • 3/4 cups Pineapple Upside Down Jam

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 4 oz pork & 2 Tbsp jam
  • 201 Calories
  • 9g Total Fat
  • 2g Sat Fat
  • 0g Trans Fat
  • 74mg Cholesterol
  • 160mg Sodium
  • 6g Total Carb
  • 1g Fiber
  • 5g Total Sugars (Includes 4g Added Sugars)
  • 24g Protein
  • 5 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine minced onion, brown sugar, chili powder, cayenne pepper, garlic powder, cumin, black pepper, salt and vegetable oil in a bowl and stir to mix well.
  2. Using hands, rub pork loin with spice mixture, covering the outside well.
  3. Cover and place in refrigerator to marinate for at least an hour.
  4. Grill pork over medium low heat for 45 minutes to an hour, until pork reaches 150F.
  5. Remove from grill, cover with foil and allow to sit for 10 minutes.
  6. Slice pork and serve with jam on top.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine minced onion, brown sugar, chili powder, cayenne pepper, garlic powder, cumin, black pepper, salt and vegetable oil in a bowl and stir to mix well.
  2. Using hands, rub pork loin with spice mixture, covering the outside well.
  3. Divide pork into indicated number of gallon freezer bags.
  4. Divide jam into indicated number of pint freezer bags.
  5. Place one jam bag in each gallon bag, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Grill pork over medium low heat for 45 minutes to an hour, until pork reaches 150F.
  3. Remove from grill, cover with foil and allow to sit for 10 minutes.
  4. Slice pork and serve with jam on top.

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