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Spicy Sweet Potato Hash

4 Servings Recipe By

Ingredients

  • 2 tablespoons Olive Oil
  • 1 1/2 cups cook Ground Beef
  • 2 cups peel and grate Sweet Potato
  • 1 tablespoon mince Chipotle Peppers in Adobo Sauce
  • 1 cup dice Onion, Yellow
  • 1 teaspoon Paprika
  • 1/2 teaspoons Cumin
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Black Pepper

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1 cup
  • 337 Calories
  • 19g Total Fat
  • 5g Sat Fat
  • 1g Trans Fat
  • 74mg Cholesterol
  • 291mg Sodium
  • 17g Total Carb
  • 3g Fiber
  • 4g Total Sugars (Includes 0g Added Sugars)
  • 25g Protein
  • 9 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a skillet over medium heat, heat olive oil.
  2. Add browned ground beef, shredded sweet potato, chipotle pepper, onion, paprika, cumin, salt and pepper.
  3. Cook for about 10 minutes, or until sweet potato begins to get crispy.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a skillet over medium heat, heat olive oil.
  2. Add browned ground beef, shredded sweet potato, chipotle pepper, onion, paprika, cumin, salt and pepper.
  3. Cook for about 10 minutes, or until sweet potato begins to get crispy.
  4. Allow to cool.
  5. Divide among indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave for 1-2 minutes until heated through.