Spicy Tuscan Soup

Let's Cook

Ingredients

6 servings

Freezer Containers

Supplies

Directions

In a large pot, heat olive oil over medium heat. Add in italian sausage, mushrooms, red onion, bacon, and garlic. Cook for 9 minutes, until sausage is cooked through, bacon begins to crisp and onion softens. Stir in potatoes, chicken broth, italian seasoning, pepper, and salt. Cook for 15-20 minutes, until potatoes begin to soften. Add in spinach leaves, and heavy cream. Stir well. Cook for another 8 minutes to allow spinach leaves to wilt and cream to warm through, then remove from heat.

Freezing Directions

In a large pot, heat olive oil over medium heat. Add in mushrooms, red onion, bacon, and garlic. Cook for 7 minutes until bacon begins to crisp and onion softens. Stir in potatoes, chicken broth, italian seasoning, pepper, and salt. Cook for 15-20 minutes, until potatoes begin to soften. Add in Italian sausage, spinach leaves, and heavy cream. Stir well. Cook for another 8 minutes to allow spinach leaves to wilt and cream to warm through, then remove from heat. Allow to cool. Divide into indicated number of freezer bags, label, and freeze.

Serving Day Directions

Reheat in microwave for 1-2 minutes, until warmed through.

Nutritional Information

Not Available

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About This Recipe

Combining the flavors of bacon and Italian sausage, this Tuscan Spicy Soup is filling enough for an entire meal. Plus, soup is a great way to clean out the extra veggies in the fridge!

Meet The Cook

Katie is a full time wife and mother of two living in the great state of Texas. Once she discovered once a month cooking, there was no going back. With her well stocked freezer at the ready and queso on hand she’s prepared to take on whatever craziness dinnertime may bring.

Published:

OAMM Cook Katie

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