Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large pot, heat olive oil over medium heat.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large pot, heat olive oil over medium heat.
2. Add in italian sausage, mushrooms, red onion, bacon, and garlic. Cook for 9 minutes, until sausage is cooked through, bacon begins to crisp and onion softens.
3. Stir in potatoes, chicken broth, italian seasoning, pepper, and salt.
4. Cook for 15-20 minutes, until potatoes begin to soften.
5. Add in spinach leaves, and heavy cream. Stir well.
6. Cook for another 8 minutes to allow spinach leaves to wilt and cream to warm through, then remove from heat.