Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a cast iron pan (or other oven safe pan) cook bacon over medium low heat until crisp.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a cast iron pan (or other oven safe pan) cook bacon over medium low heat until crisp.
2. Remove to a paper towel.
3. In bacon drippings, sauté onion for about three minutes.
4. Add spinach and sauté 2-3 more minutes until onion is soft and spinach is wilted.
5. Remove with a slotted spoon to a mixing bowl.
6. In remaining bacon drippings fry potatoes in a single layer until soft.
7. In the bowl with onions and spinach, add eggs, milk, garlic powder, salt, pepper, and paprika, and whisk together.
8. Crumble bacon and whisk into egg mixture.
9. Pour egg mixture over fried potatoes and cook without stirring over medium low heat until eggs are almost set {use a spatula to lift and spread eggs if necessary}.
10. Sprinkle crumbled feta over top of frittata and place under broiler for 2-3 minutes or until eggs are set and cheese is melted.