Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Spread apple slices over crust.
2. 4450417 Upgrade to a paid membership 50976 to unlock all instructions 41924
3. 9208282 Upgrade to a paid membership 98269 to unlock all instructions 14009
4. 4084763 Upgrade to a paid membership 5752 to unlock all instructions 26640
5. 7609009 Upgrade to a paid membership 28297 to unlock all instructions 58525
6. 6234667 Upgrade to a paid membership 61762 to unlock all instructions 44463

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9839348 Upgrade to a paid membership 49658 to unlock all instructions 37298
3. 6601616 Upgrade to a paid membership 66025 to unlock all instructions 28599
4. 7203984 Upgrade to a paid membership 13565 to unlock all instructions 88771

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Spread apple slices over crust.
2. Combine brown sugar, cinnamon, nutmeg, and ginger. Sprinkle over apples.
3. Dot with butter.
4. Top with cheddar cheese and pecans.
5. Bake at 350 degrees until the apples are tender and the cheese is bubbly, 25-35 minutes.
6. Place sour cream (thinning with milk if necessary) in a squirt bottle or a sandwich bag with the corner clipped off.
7. Draw concentric circles on pizza with sour cream. Draw lines from center to crust edge and then run a knife through those lines to create web.