Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Spread apple slices over crust.
2. 9371627 Upgrade to a paid membership 63865 to unlock all instructions 21595
3. 8410815 Upgrade to a paid membership 14735 to unlock all instructions 33764
4. 510370 Upgrade to a paid membership 38063 to unlock all instructions 20541
5. 929154 Upgrade to a paid membership 86997 to unlock all instructions 60591
6. 3319225 Upgrade to a paid membership 48768 to unlock all instructions 67601

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 3198863 Upgrade to a paid membership 79455 to unlock all instructions 12059
3. 2807496 Upgrade to a paid membership 86643 to unlock all instructions 89487
4. 2372553 Upgrade to a paid membership 79331 to unlock all instructions 12693

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Spread apple slices over crust.
2. Combine brown sugar, cinnamon, nutmeg, and ginger. Sprinkle over apples.
3. Dot with butter.
4. Top with cheddar cheese and pecans.
5. Bake at 350 degrees until the apples are tender and the cheese is bubbly, 25-35 minutes.
6. Place sour cream (thinning with milk if necessary) in a squirt bottle or a sandwich bag with the corner clipped off.
7. Draw concentric circles on pizza with sour cream. Draw lines from center to crust edge and then run a knife through those lines to create web.