Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Spread apple slices over crust.
2. 5044315 Upgrade to a paid membership 86211 to unlock all instructions 35943
3. 1145610 Upgrade to a paid membership 38887 to unlock all instructions 30788
4. 186812 Upgrade to a paid membership 84753 to unlock all instructions 47677
5. 1837062 Upgrade to a paid membership 22079 to unlock all instructions 6930
6. 9077005 Upgrade to a paid membership 43306 to unlock all instructions 24028

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 8198357 Upgrade to a paid membership 96834 to unlock all instructions 86456
3. 2440522 Upgrade to a paid membership 48815 to unlock all instructions 61172
4. 7985722 Upgrade to a paid membership 45628 to unlock all instructions 51509

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Spread apple slices over crust.
2. Combine brown sugar, cinnamon, nutmeg, and ginger. Sprinkle over apples.
3. Dot with butter.
4. Top with cheddar cheese and pecans.
5. Bake at 350 degrees until the apples are tender and the cheese is bubbly, 25-35 minutes.
6. Place sour cream (thinning with milk if necessary) in a squirt bottle or a sandwich bag with the corner clipped off.
7. Draw concentric circles on pizza with sour cream. Draw lines from center to crust edge and then run a knife through those lines to create web.