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Ingredients
- 1 pound Ground Italian Sausage
- 1 1/2 cups Flour, All-Purpose
- 1 1/2 teaspoons Baking Powder
- 1/4 teaspoons Salt
- 1/4 teaspoons Black Pepper
- 8 ounces Cheddar Cheese, Sharp - Shredded
- 3 tablespoons melt Butter
- 1/4 cups Sriracha Sauce
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 5 sausage balls
- 396 Calories
- 28g Total Fat
- 13g Sat Fat
- 0g Trans Fat
- 71mg Cholesterol
- 791mg Sodium
- 21g Total Carb
- 1g Fiber
- 1g Total Sugars (Includes 0g Added Sugars)
- 16g Protein
- 14 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit Unsophisticook for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all ingredients until well-combined. You can used a mixer, if desired.
- Roll into 1 inch balls.
- Place on a parchment-lined baking sheet.
- Bake at 400ยบ for 15-17 minutes.
- Let cool on a paper towel to drain.
- Divide among indicated number of bags. Seal, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat in microwave until heated through.