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Sriracha Sweet Potato Black Bean Tacos - Dump and Go Dinner

<p>Sweet, savory, and spicy these vegetarian Sriracha Sweet Potato Black Bean Tacos are an easy anytime comfort food. Topped with creamy guacamole and crunchy cabbage it's an irresistible combo of tastes and textures.</p>
4 Servings Recipe By

Ingredients

  • 15 1/2 ounces drain and rinse Black Beans, Canned
  • 1/4 cups mince Onion
  • 1 teaspoon mince Garlic, Cloves
  • 1/4 cups chop Cilantro, Fresh
  • 1/4 teaspoons Cumin
  • 3 cups peel, dice, and cook Sweet Potato
  • 2 tablespoons Sriracha Sauce
  • 2 tablespoons Olive Oil
  • 2 tablespoons Honey
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Black Pepper

Serving Day Ingredients

  • 4 ounces Guacamole
  • 1/2 cups shred Cabbage
  • 8 individual Flour Tortillas (8-inch/Med)

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 tacos
  • 599 Calories
  • 19g Total Fat
  • 5g Sat Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 1616mg Sodium
  • 90g Total Carb
  • 9g Fiber
  • 14g Total Sugars (Includes 8g Added Sugars)
  • 16g Protein
  • 17 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix black beans, onion, garlic, cilantro and cumin.
  2. Heat black bean mixture on the stove top
  3. Toss sweet potatoes with sriracha, olive oil, honey, salt and pepper.
  4. Spoon sweet potatoes and black beans into the tortillas.
  5. Top with guacamole and cabbage and serve.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix black beans, onion, garlic, cilantro and cumin.
  2. Toss sweet potatoes with sriracha, olive oil, honey, salt and pepper.
  3. Combine black beans and sweet potatoes, then divide into indicated number of gallon freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave for 1-2 minutes.
  3. Scoop mixture into tortillas, top with guacamole and cabbage.

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