Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place strawberries in a baking dish and use a potato masher or fork to crush.
2. 3281451 Upgrade to a paid membership 48443 to unlock all instructions 69603
3. 4872208 Upgrade to a paid membership 51097 to unlock all instructions 56987
4. 7883901 Upgrade to a paid membership 56521 to unlock all instructions 99429
5. 3327447 Upgrade to a paid membership 52409 to unlock all instructions 72511
6. 5634660 Upgrade to a paid membership 39059 to unlock all instructions 31561
7. 7899204 Upgrade to a paid membership 4502 to unlock all instructions 42778
8. 7852868 Upgrade to a paid membership 77116 to unlock all instructions 19030
9. 7810765 Upgrade to a paid membership 59495 to unlock all instructions 28469

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 758816 Upgrade to a paid membership 5876 to unlock all instructions 26190

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place strawberries in a baking dish and use a potato masher or fork to crush.
2. Pour crushed strawberries in a large bowl with sugar, and let stand for 10 minutes.
3. Stir the pectin into the water in a small saucepan.
4. Bring to a boil over medium-high heat, and boil for 1 minute.
5. Stir the boiling water into the strawberries.
6. Stir constantly for three minutes or until sugar is dissolved and no longer grainy.
7. Pour into freezer safe jars or other freezer safe storage containers.
8. Place tops on the containers, and let sit at room temperature for 24 hours.