Give the gift of a fresh jar of strawberry jam this holiday season, or make some for yourself!
5
Servings
4
Ingredients
0
Comments
Ingredients
- 2 cups dice Strawberries
- 4 cups Sugar
- 1 ¾ ounces Pectin
- ¾ cups Water
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place strawberries in a baking dish and use a potato masher or fork to crush.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place strawberries in a baking dish and use a potato masher or fork to crush.
- Pour crushed strawberries in a large bowl with sugar, and let stand for 10 minutes.
- Stir the pectin into the water in a small saucepan.
- Bring to a boil over medium-high heat, and boil for 1 minute.
- Stir the boiling water into the strawberries.
- Stir constantly for three minutes or until sugar is dissolved and no longer grainy.
- Pour into freezer safe jars or other freezer safe storage containers.
- Place tops on the containers, and let sit at room temperature for 24 hours.
Nutrition Facts
- Servings Per Recipe
- 5 Servings
- Serving Size
- about 1/2 cup Amount Per Serving
- Calories
- 675
- Total Fat
- 0g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 23mg
- Total Carbohydrates
- 175g
- Fiber
- 2g
- Sugar
- 164g
- Protein
- 0g
- WW Freestyle
- 40