Strawberry Jam - Real Food Edition
4
Servings
2
Ingredients
0
Comments
Preserve the season with this simple, freezable, two ingredient strawberry jam recipe. Perfect afternoon activity for little helpers in the kitchen.
4
Servings
2
Ingredients
0
Comments
Ingredients
- 4 cups dice Strawberries
- ¾ cups Maple Syrup
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place strawberries in food processor and pulse about 10 seconds until finely chopped. Do not puree.
- 5039748 Upgrade to a paid membership 75774 to unlock all instructions 6080
- 4193453 Upgrade to a paid membership 90934 to unlock all instructions 55146
- 831250 Upgrade to a paid membership 31847 to unlock all instructions 28850
- 3907175 Upgrade to a paid membership 73247 to unlock all instructions 27278
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 8201972 Upgrade to a paid membership 8049 to unlock all instructions 82518
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place strawberries in food processor and pulse about 10 seconds until finely chopped. Do not puree.
- Place chopped strawberries and maple syrup in a sauce pan. Heat over medium high heat until it comes to a boil.
- Reduce heat to medium and simmer about 20-30 minutes until thickened and slightly reduced.