<p>Preserve the season with this simple, freezable, two ingredient strawberry jam recipe. Perfect afternoon activity for little helpers in the kitchen.</p>
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Ingredients
- 4 cups dice Strawberries
- 3/4 cups Maple Syrup
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 1/2 cup
- 193 Calories
- 0g Total Fat
- 0g Sat Fat
- 0g Trans Fat
- 0mg Cholesterol
- 8mg Sodium
- 49g Total Carb
- 2g Fiber
- 42g Total Sugars (Includes 36g Added Sugars)
- 1g Protein
- 9 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place strawberries in food processor and pulse about 10 seconds until finely chopped. Do not puree.
- Place chopped strawberries and maple syrup in a sauce pan. Heat over medium high heat until it comes to a boil.
- Reduce heat to medium and simmer about 20-30 minutes until thickened and slightly reduced.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place strawberries in food processor and pulse about 10 seconds until finely chopped. Do not puree.
- Place chopped strawberries and maple syrup in a sauce pan. Heat over medium high heat until it comes to a boil.
- Reduce heat to medium and simmer about 20-30 minutes until thickened and slightly reduced.
- Cool jam completely.
- Use in recipes as directed. Store extras in an air tight containers in the freezer (up to 6 months) or in the refrigerator for up to 3 weeks.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Use in recipes as directed.