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Stuffed Balsamic Portabella Mushrooms - Dump and Go Dinner

<p>As an adult, have you ever stopped to consider why you don't like certain foods? Today I am contemplating my distaste with mushrooms and pushing myself to try new things.</p>
2 Servings Recipe By

Ingredients

  • 2 individual Mushroom, Portobello
  • 1/4 cups Balsamic Vinegar
  • 1/3 cups Peanut Oil
  • 1/2 cups Sugar
  • 1 tablespoon Dijon Mustard
  • 1/8 teaspoons Salt #1
  • 1 cup Mozzarella Cheese, Shredded
  • 1/2 cups Parmesan Cheese, Shredded
  • 2 teaspoons Black Pepper
  • 1 teaspoon Salt #2

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 stuffed mushroom
  • 920 Calories
  • 62g Total Fat
  • 22g Sat Fat
  • 0g Trans Fat
  • 78mg Cholesterol
  • 2259mg Sodium
  • 63g Total Carb
  • 2g Fiber
  • 58g Total Sugars (Includes 51g Added Sugars)
  • 29g Protein
  • 37 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Wash and remove stems from mushrooms.
  2. In a bowl, mix together balsamic vinegar, peanut oil, sugar, dijon mustard, and salt #1.
  3. In a shallow dish, place some of the dressing on the bottom.
  4. Place mushrooms in dish and pour more dressing on top.
  5. Refrigerate for 4-6 hours.
  6. Mix mozzarella cheese, parmesan cheese, pepper and salt #2.
  7. Place the cheese mixture inside the mushrooms.
  8. Grill mushrooms, tops down for 4 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Wash and remove stems from mushrooms.
  2. In a bowl, mix together balsamic vinegar, peanut oil, sugar, dijon mustard, and salt #1.
  3. In a shallow dish, place some of the dressing on the bottom.
  4. Place mushrooms in dish and pour more dressing on top.
  5. Mix mozzarella cheese, parmesan cheese, pepper and salt #2.
  6. Place the cheese mixture inside the mushrooms.
  7. Cover dish with foil, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Grill mushrooms for about 4 minutes.

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