Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Using a sharp knife, cut a pocket into each chicken breast.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Using a sharp knife, cut a pocket into each chicken breast.
2. Stuff blue cheese into each breast.
3. Secure the openings with toothpicks and season the chicken with salt and pepper.
4. Place chicken breasts in an 8×8 baking dish.
5. In a small pan combine the butter, vinegar, and cayenne pepper sauce.
6. Cook over medium heat until bubbling.
7. Pour the sauce over the chicken.
8. Bake at 350 for 1 hour, or until chicken reaches at least 165 degrees.