Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Using a sharp knife, cut a pocket into each chicken breast.
2. 5451910 Upgrade to a paid membership 13028 to unlock all instructions 25573
3. 9515856 Upgrade to a paid membership 94042 to unlock all instructions 39245
4. 9095468 Upgrade to a paid membership 38050 to unlock all instructions 21700

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9826207 Upgrade to a paid membership 61050 to unlock all instructions 69737
3. 6442724 Upgrade to a paid membership 2541 to unlock all instructions 91271
4. 457154 Upgrade to a paid membership 39934 to unlock all instructions 53868
5. 3936995 Upgrade to a paid membership 82491 to unlock all instructions 36669

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Using a sharp knife, cut a pocket into each chicken breast.
2. Stuff blue cheese into each breast.
3. Secure the openings with toothpicks and season the chicken with salt and pepper.
4. Place chicken breasts in an 8×8 baking dish.
5. In a small pan combine the butter, vinegar, and cayenne pepper sauce.
6. Cook over medium heat until bubbling.
7. Pour the sauce over the chicken.
8. Bake at 350 for 1 hour, or until chicken reaches at least 165 degrees.