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Stuffed Buffalo Chicken - Dump and Go Dinner

<p>This recipe originates from the X cookbook. It was altered a bit to accommodate a Once A Month Meals freezer meal plan. If you like buffalo wings, you will love these!</p>
4 Servings Recipe By

Ingredients

  • 2 pounds Chicken, Boneless Breasts
  • 3/4 cups Blue Cheese Crumbles
  • 1/8 teaspoons Salt
  • 1/8 teaspoons Black Pepper

Serving Day Ingredients

  • 1 cup Butter
  • 4 tablespoons Vinegar
  • 4 tablespoons Cayenne Pepper Sauce

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 stuffed 8 oz chicken breast
  • 785 Calories
  • 60g Total Fat
  • 35g Sat Fat
  • 2g Trans Fat
  • 309mg Cholesterol
  • 967mg Sodium
  • 1g Total Carb
  • 0g Fiber
  • 0g Total Sugars (Includes 0g Added Sugars)
  • 58g Protein
  • 24 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Using a sharp knife, cut a pocket into each chicken breast.
  2. Stuff blue cheese into each breast.
  3. Secure the openings with toothpicks and season the chicken with salt and pepper.
  4. Place chicken breasts in an 8×8 baking dish.
  5. In a small pan combine the butter, vinegar, and cayenne pepper sauce.
  6. Cook over medium heat until bubbling.
  7. Pour the sauce over the chicken.
  8. Bake at 350 for 1 hour, or until chicken reaches at least 165 degrees.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Using a sharp knife, cut a pocket into each chicken breast.
  2. Stuff blue cheese into each breast.
  3. Secure the openings with toothpicks and season the chicken with salt and pepper.
  4. Divide among indicated number of freezer bags. Label & seal.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. In a small pan combine the butter, vinegar, and hot sauce.
  3. Cook over medium heat until bubbling.
  4. Pour the sauce over the chicken.
  5. Bake at 350 for 1 hour, or until chicken reaches at least 165 degrees.

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