Freezer Meal Recipes / Dinner / Stuffed Buffalo Chicken

Stuffed Buffalo Chicken

This recipe originates from the X cookbook. It was altered a bit to accommodate a Once A Month Mom freezer menu. If you like buffalo wings, you will love these!
4 Servings Meet The Cook Tricia's Whole30 Journey Print
Stuffed Buffalo Chicken

Ingredients

  • 2 pounds Chicken, Boneless Breasts
  • ¾ cups Blue Cheese Crumbles
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • Serving Day Ingredients

    These ingredients are added AFTER your meal has been frozen — for the day you serve and eat it.

  • 1 cup Butter
  • 4 tablespoons Vinegar
  • 4 tablespoons Cayenne Pepper Sauce

Freezer Containers

  • 1 Gallon Freezer Bag

Supplies

  • 4.Toothpicks
  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Using a sharp knife, cut a pocket into each chicken breast.
  2. Stuff blue cheese into each breast.
  3. Secure the openings with toothpicks and season the chicken with salt and pepper.
  4. Place chicken breasts in an 8×8 baking dish.
  5. In a small pan combine the butter, vinegar, and cayenne pepper sauce.
  6. Cook over medium heat until bubbling.
  7. Pour the sauce over the chicken.
  8. Bake at 350 for 1 hour, or until chicken reaches at least 165 degrees.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Using a sharp knife, cut a pocket into each chicken breast.
  2. Stuff blue cheese into each breast.
  3. Secure the openings with toothpicks and season the chicken with salt and pepper.
  4. Divide among indicated number of freezer bags. Label & seal.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. In a small pan combine the butter, vinegar, and hot sauce.
  2. Cook over medium heat until bubbling.
  3. Pour the sauce over the chicken.
  4. Bake at 350 for 1 hour, or until chicken reaches at least 165 degrees.

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